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4 Alsace Gewurtztraminer
3 White Rioja
3 "cookbook"
2 page Sauvignon
2 me Caramel
2 Zuppa Inglese
2 Zabaglione
2 White Hermitage
2 White Graves
2 Verdelho Madeira
2 Turos Palacsinta
2 Touraine C
2 Tokay 5 Putts.
2 Tokay 3 Putts.
2 Thank you.
2 Tarte aux Pommes
2 Tagliatelli Bolognese
2 Stuffed Peppers
2 Stuffed Pancakes
2 Steak & Kidney Pie
2 Spaghetti Napolitan
2 Sole au Vin Blanc
2 Scampi 'No Conventions'
2 Red Cabbage
2 Recipes using:-
2 Quiche Lorraine
2 Potted Shrimps
2 Potage Parmenti
2 Pork Scalopine al Marsala
2 Pork Chops in Armour
2 Pheasant Normande
2 Pears in Honey
2 Oxtail Soup
2 Osso Buco alla Milanese
2 Old Fashioned Apple Pie
2 Mushrooms
2 Muscat de Beaumes de Venise
2 Monbazillac
2 Minestrone
2 Mayonnaise
2 Marjoram Tok
2 Kipper Pat
2 Kaiserschmarr'n
2 Jam Pockets
2 Gooseberry Fool
2 Fruit Salad in Marsala
2 French Roast Chicken
2 French Onion Soup
2 Fish Fumet
2 Elizabethan Pork
2 Cream of Mushroom Soup
2 Coteaux de Layon
2 Coq au Vin
2 Colonial Lamb
2 Cold Lemon Souffl
2 Chocolate Pie
2 Chocolate Mousse, Basquais
2 Chicken Saut
2 Chicken Paprik
2 Chicken Liver Pat
2 Bistecca alla Pizzaiola
2 Beef Bourguignon
2 Balaton Riesling
2 Avocados with Crab
2 Any Dry Sherry
2 Any Dessert Muscat
2 Amontillado Sherry
2 "Verified OK":
2 la Verdurette
2 la Grecque
2 de Campagne
2 any key to continue.":
1 pork Chops
1 me Patissi
1 like to choose a recipe?
1 ingredient you want, first pressthe appropriate
1 in this section.
1 cookbook
1 categories,1 to 4.Please choose one:
1 Yugoslav Pinot Noir
1 You'll find all the ingredients
1 YOU SHOULD BE ASHAMED!
1 Wine Vinegar
1 Whole Chicken
1 Whiting, filleted
1 White Wine
1 White Chateauneuf du Pape
1 White Bergerac
1 Which of the sections would you like to examine?
1 Which country are you interestedin?
1 Which Section should I look at?
1 Welcome to my store cupboard!
1 Watercress
1 WOULD YOU REALLY WANT TO EAT A
1 WINES TO ACCOMPANY:-
1 Vouvray Moilleux (Sweet)
1 Valpolicella
1 VEGETABLES (L TO Z)
1 VEGETABLES (A TO K)
1 V VEGETABLES
1 Top Class White Burgundy
1 Tomato Pur
1 Tokay d'Alsace
1 Tokay Szamorodni
1 Tokay 5 Putts
1 Tocai Friulano
1 To Improve Frozen Peas
1 Tinned Tuna
1 Tinned Tomatoes
1 The liqueur used with the fruit
1 Thank you, do you wish to find a wine to go with:-
1 Tagliatelli
1 Stuffed Pancakes Hortob
1 Stuffed Pancakes 'Hortob
1 Strawberries
1 Stewing Beef
1 Ste Croix-du-Mont
1 St. Emilion 1st Cru
1 Spring Onions
1 Sorry,there are no recipes using
1 Sole Fillets
1 Soave Classico (Pieropan)
1 Sercial Madeira
1 Sauternes 1st. Cru
1 Sauerkraut
1 Salade Nicoise
1 SPICES & HERBS (J TO Z)
1 SPICES & HERBS (A TO I)
1 SO YOU PICKED 'CAT' DID YOU?
1 S STARTERS
1 S Simplicity
1 Ruster Ausbruch
1 Roast Potatoes
1 Rioja Tinto
1 Red Rioja Tinto
1 Red Rioja (Clarete)
1 Red Cotes du Rhone
1 Recipes are graded in four
1 Recioto Amarone Valpolicella
1 Ratatouille
1 RECIPES FROM ITALY
1 RECIPES FROM HUNGARY
1 RECIPES FROM FRANCE
1 RECIPES FROM ENGLAND
1 Press ingredient code letter to start recipe search, or <SPACE> to return to section listings.
1 Press any key to apologise.
1 Press <SPACE> to quit this
1 Press <SPACE> to
1 Press 'Q' to
1 Potatoes Paprik
1 Pork,for casserole
1 Pork Pieces (cheap)
1 Pork Escalopes
1 Pork Back Fat
1 Pomerol Cru Class
1 Pigs Liver
1 Petit Chablis
1 Perfect Rice
1 Peas (Fresh/Frozen)
1 Parsley Potatoes
1 PRINTOUT?
1 POULTRY AND DAIRY PRODUCTS
1 PORK & OTHER MEATS
1 Orvieto Classico
1 Oloroso Sherry
1 Olive oil (Virgin)
1 O MISCELLANEOUS
1 My recipes are divided into fivesections.
1 Muscadet sur Lie
1 Marsala alla Mandorla
1 Marsala al'Ouvo
1 Manzanilla Pasada Sherry
1 Malmsey Madeira
1 Madeira/Port
1 Macon-Lugny
1 MY FIRST CHOICE WOULD BE
1 MISCELLANEOUS
1 MAIN COURSES
1 M MAIN COURSES
1 List of ingredients.
1 Lettuce (Webbs Type)
1 Lemons/Lemon Juice
1 Leg of Lamb
1 Lamb Chops
1 LOOK AGAIN?
1 Juniper Berries
1 INCORRECT KEY - TRY AGAIN
1 I use listed here. To locate the
1 I MUST WARN YOU THAT I HAVE JUSTFILED YOUR NAME IN THE MEMORY
1 I CAN'T REALLY RECOMMEND ANY AL-TERNATIVES
1 Hungarian Style Vegetables
1 Haricot Beans
1 HERE ARE YOUR OPTIONS
1 Ground Oregano
1 Gros Plant du Pays Nantais
1 Grilled lamb Chops
1 Grilled Lamb Chops
1 Green peppers
1 Green Beans w. Almonds/Garlic
1 Green Bean Salad
1 Gratin Dauphinois/Savoyard
1 Gooseberries
1 Good St. Emilion
1 Good Rhine Beerenauslese (ouch!)
1 Good Green Salad
1 Glazed Carrots
1 Glazed Button Onions
1 From which section would you
1 Fresh Parsley
1 French Mustard
1 French Beans
1 Fish Bones/Trimmings
1 Fino Sherry
1 Fennel Seed
1 FISH, WINES & SPIRITS
1 ENTER A NUMBER (1
1 Dry Montilla
1 Do you want recipes sorted by:-
1 D DESSERTS
1 Curry Powder
1 Cream Cheese
1 Courgettes
1 Cotes de Fronsac
1 Coteaux du Layon
1 Corton Charlemagne
1 Coriander seed
1 Commandaria
1 Cod/Haddock fillets
1 Cinnamon Ground
1 Choucroute Garnie
1 Choucroute Garni
1 Chocolate, plain
1 Chicken pieces
1 Chicken Stock
1 Chicken Liver
1 Chianti or Sangiovese Di Romagna
1 Chianti Classico
1 Chateauneuf du Pape
1 Chambertin
1 Chablis Grand Cru
1 Celery Seed
1 Cauliflower au Gratin
1 Cauliflower
1 Caraway Seed
1 Californian Chardonnay
1 CUDDLY LITTLE KITTEN?
1 COMPUTER. YOUR FUTURE CULINARY
1 C Country
1 Button Onions
1 Bulls Blood
1 Brussels Sprouts
1 Breadcrumbs
1 Braising beef(topside etc)
1 Braised Leeks
1 Braised Brussels Sprouts
1 Bouquet Garni
1 Bonnezeaux(Chateau des Gauliers)
1 Boiling Sausages (French)
1 Boiling Bacon
1 Black Peppercorns
1 Black Olives
1 Beef Mince
1 Beaune 1st Cru
1 Beaujolais Villages
1 Bay Leaves
1 Barbaresco (Gaja)
1 BEEF, LAMB & VEAL
1 BANKS OF THE R.S.P.C.A. CENTRAL
1 Avocado Pears
1 Austrian Gruner Veltliner
1 Austrian Gewurtztraminer
1 Austrian Beerenauslese
1 Australian Cabernet Sauvignon
1 Aubergines
1 Asti Spumante
1 Apricot/Orange Mousse
1 Apricot jam
1 Apricot Orange Mousse
1 Any Cheaper Alsace Wine
1 Anjou Touchais
1 Amoroso Sherry
1 Alsace Sylvaner or Riesling
1 AS A CHEAPER ALTERNATIVE, YOU COULD TRY
1 ACTIVITIES WILL BE CLOSELY
1 ;''"5 I'll suggest wines to go with any recipe you choose."
1 ;"YOUR OPTIONS":
1 ;"THIS PROGRAM IS PROTECTED PLEASEDO NOT ATTEMPT TO BREAK INTO IT.":
1 ;"STOP THE TAPE"
1 ;"4 I'll list all my recipes.";
1 ;"3 Want to get an idea of the
1 ;"2. Want beef tonight - or duck? I'll list all the ingredients I use, let you choose an in-"';" gredient, and then list the"'" recipes containing that item."
1 ;"1. Want an Italian dinner - or a French one? Want to keep the price down, or don't you have much time? I'll sort recipes in any of four categories:- c Country"'" s Ease of cooking "'" p Price"'" t Time to prepare & cook":
1 5 CHOOSE WINES
1 43239/X`+y{
1 4122lmnqj2Y
1 4. Difficult
1 4 LIST RECIPES
1 3134d^&`2bo
1 3113d^&`2pj
1 3. Needs care
1 3. Moderate
1 3. Andante
1 3 RECIPE DETAILS
1 3 Desserts
1 2333]k/TV2%
1 2314@=>B9:
1 2243f,2jS`
1 2223zda`&#
1 2. Inexpensive
1 2. Allegro
1 2 STORE CUPBOARD
1 2 Main Courses
1 1224f,2jok`&
1 12145E/,`&
1 1. Very easy
1 1. Very cheap
1 1 Starters
1 1 SORT BY CATEGORIES
1 0. MISCELLANEOUS
1 'Noble Sweet' Paprika
1 $QgtNUOC$BtOT$S$Ac$IsSmtTaA$R$DpYTz$Cj$YpEEBa(XpOn$NeNIW((
1 with guides to time, price & ease of cooking."
1 this section; '0' for a different course;
1 this sec-tion,any other key to look again
1 the number (1
1 the letter (a
1 key whichtakes you to the right section:
1 ingredients in a recipe? I'll print out the major ingredi- ents in any recipe together
1 any key to continue":
1 any other key to start again.
1 ZX COMPILER V2.0
1 THE APPROPRIATE KEY.
1 SIMPLICITY
1 Medoc Chateau
1 ARE YOU SURE YOU WISH TO QUIT? YOU WILL HAVE TO RELOAD IF YOU DO. ENTER 'Q' TO QUIT, ANY KEY TO RETURN TO THE PROGRAM.
1 1983 THRELFALL and HODGSON Compiled OK Program Length = bytes To run enter RAND USR "
1 YOU PRESSED AN INCORRECT KEY! NEVER MIND, HAVE ANOTHER GO!